That's how Zoey's Kitchen feels to me these days. (That was my sad attempt at the Scooby Doo theme song- in case that only plays in my head). I'm still eating, and Zoey still exists but somehow the whole cooking thing has fallen through the cracks recently. My diet has become essentially the elimination diet and while that seems to be helping baby Zoey's skin, it isn't much to photograph.
I have even taken some pictures of my gluten-free creations, but for some reason the work to upload them and blog about them seems overwhelming and sad because most of them use tomatoes, or corn or chickpeas and all of those are off limits to me right now. So I haven't. And I am trying to decide what to do with this blog.
One of the blogs I really enjoy reading just closed up shop a few weeks ago. I am not ready to throw in the towel on Zoey's Kitchen yet but I am thinking about either allowing myself to post less or allowing myself to post about things other than food. I am sort of on the fence.
I started this blog because I was exploring a new way of eating (The McDougall Plan) and I thought that blogging about food would keep me on my toes and trying new things. It worked and now the plan seems easy to follow. My health has improved and even Mr. Zoey has jumped on board. I would embrace the same theory with my elimination diet, but you really can only take so many pictures of beans and rice.
So anyway, that's the scoop. I'm still here and baby Zoey is getting big. Regular Zoey is getting big too (we refer to it as her sympathy pregnancy weight). Her best trick these days is to bite my toes any time that baby Zoey cries. She's a good helper :)