Good News Everyone!
The last of my pregnancy aversions has gone away and I can now enjoy the delicious and nutritious sweet potato! I was a little nervous when Mr. Zoey brought home a 10 pound box of sweet potatoes from Costco last weekend because it was about a year ago that we bought an identical box, only to find out that I was pregnant and totally unable to tolerate all things sweet potato.
Anyway, our 10 pound box sat on the table for about 2 days with Mr. Zoey asking me to "research" sweet potato recipes and me stalling because I was afraid of what cruel fate the sweet potatoes might still have in store for me. So, as with most of the cooking these days, he finally took matters into his own hands and created these delicious sweet potato rounds.
These are super easy and super yummy and worth trying since sweet potatoes are in season right now. I am only slightly embarrassed to admit that our box is already almost half empty.
Sweet Potato Rounds
Ingredients:
1 sweet potato/ yam
Directions:
1. Slice sweet potato into rounds and place on a baking sheet (no oil needed)
2. Bake at 425 degrees for 12 minutes
3. Flip the rounds over and bake an additional 7 minutes
4. Enjoy with ketchup or your favorite dipping sauce.
