Pumpkin-Apple Spice Muffins

Making muffins in the evening for vegan mofo is actually becoming relaxing for me. Last night Zoey's dad played with the baby while I had a chance to make these muffins in the kitchen. I love pumpkin flavored baked goods, so it wasn't a surprise that I was instantly drawn to this recipe for pumpkin-apple spice bread.

As always, I decided to "muffinize" the recipe and I left out the oil. I only made a half batch which made 6 muffins. I sampled one fresh out the oven and sent the rest with Zoey's dad to work this morning. I figure if I spread the muffin love between Zoey's dad's place of work and various neighbors, no one will know that I am making muffins every night. Well, no one EXCEPT THE ENTIRE INTERNET. That's you! Oh- I need more sleep.

Anyway, the recipe was easy to follow and I baked the muffins for 25 minutes on 350 degrees which seemed just right. They weren't quite as rich and pumpkiny as I was hoping for, but all that means is that the quest for my dream pumpkin muffin continues!