As promised, Zoey and I made "the best pumpkin muffins" that I keep reading about during Vegan Mofo. All links lead back to here and that is the recipe that we used.
Zoey had to check out a new can of pumpkin for the blog. We used to be able to get pretty cheap cans of pumpkin at Whole Foods but now we are stuck with this fancier stuff for $2.00 a can. I did buy a small pumpkin last weekend to try roasting for my own pumpkin puree but that's a different blog post.
We didn't have any almond milk so I used oat milk instead for these fabulous results:
Check out the insides:
Yum. I am not sure if these are the best pumpkin muffins I have EVER had or dreamed about, but they were pretty tasty. They were light and fluffy and they were even better the next day for breakfast. For a muffin with whole wheat flour and low in fat, I would say that these were a success!
Now tonight I am trying to plan out another treat to take with me to a potluck tomorrow. Our childbirth preparation class is having a reunion and I want to bring something pumpkiny! This means I will be testing recipes tonight and luckily my family is visiting so we have lots of tasters!
3 comments:
I don't think I've ever mentioned this, but I really hated muffins for a long time but your blog made me start baking them again!
I'm looking forward to your pumpkin puree post!
Hi there! I'm glad you like the muffins!
My mouth waters at ANYTHING pumpkin. They look beautiful! Your hubby must love the fact you like to cook so much! Poor Pat, he is stuck ordering pizza for himself. I am slowly turning him vegan, though. He used to eat meat and has given it up!
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