Enchilada Casserole

I picked this recipe up over at Fat Free Vegan's blog. You can find the complete recipe here. I was drawn to it because it had black beans, peppers, wraps, and most importantly: it was labeled as kid friendly. I have mentioned before that I like reading cookbooks for kids, and I am also more likely to try something new if I hear that someone's child liked it. I may have the palate of an eight year old.

Anyway, this was easy to assemble once I had everything chopped up and divided into bowls.


I topped it with tortillas and fresh tomato slices and placed it in the oven.


Here it is. It was a little "oniony" for me, but otherwise it was very good. I normally like onions, so I am not sure if I didn't saute them for long enough or I was just having a sensitive onion day. For the next 2 days all I smelled was onions - this may be more than anyone wants to know so I will wrap it up. Next time, I'll use 1/2 an onion, or leave it out all together, it would have been just as good.